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Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method

Authors

  • J. Kroeger
  • P. Ferrari
  • M. Jenab
  • C. Bamia
  • M. Touvier
  • H.B. Bueno-de-Mesquita
  • M.T. Fahey
  • V. Benetou
  • M. Schulz
  • E. Wirfaelt
  • H. Boeing
  • K. Hoffmann
  • M.B. Schulze
  • P. Orfanos
  • E. Oikonomou
  • I. Huybrechts
  • S. Rohrmann
  • T. Pischon
  • J. Manjer
  • A. Agren
  • C. Navarro
  • P. Jakszyn
  • M.C. Boutron-Ruault
  • M. Niravong
  • K.T. Khaw
  • F. Crowe
  • M.C. Ocke
  • Y.T. van der Schouw
  • A. Mattiello
  • M. Bellegotti
  • D. Engeset
  • A. Hjartaker
  • R. Egeberg
  • K. Overvad
  • E. Riboli
  • S. Bingham
  • N. Slimani

Journal

  • European Journal of Clinical Nutrition

Citation

  • Eur J Clin Nutr 63 (Suppl 4): S263-S274

Abstract

  • To identify combinations of food groups that explain as much variation in absolute intakes of 23 key nutrients and food components as possible within the country-specific populations of the European Prospective Investigation into Cancer and Nutrition (EPIC).


DOI

doi:10.1038/ejcn.2009.85