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Clin Gastroenterol Hepatol
Consumption of fish and long-chain n-3 polyunsaturated fatty acids is associated with reduced risk of colorectal cancer in a large European cohort
- E.K. Aglago
- I. Huybrechts
- N. Murphy
- C. Casagrande
- G. Nicolas
- T. Pischon
- V. Fedirko
- G. Severi
- M.C. Boutron-Ruault
- A. Fournier
- V. Katzke
- T. Kühn
- A. Olsen
- A. Tjønneland
- C.C. Dahm
- K. Overvad
- C. Lasheras
- A. Agudo
- M.J. Sánchez
- P. Amiano
- J.M. Huerta
- E. Ardanaz
- A. Perez-Cornago
- A. Trichopoulou
- A. Karakatsani
- G. Martimianaki
- D. Palli
- V. Pala
- R. Tumino
- A. Naccarati
- S. Panico
- B. Bueno-de-Mesquita
- A. May
- J.W.G. Derksen
- S. Hellstrand
- B. Ohlsson
- M. Wennberg
- B. Van Guelpen
- G. Skeie
- M. Brustad
- E. Weiderpass
- A.J. Cross
- H. Ward
- E. Riboli
- T. Norat
- V. Chajes
- M.J. Gunter