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Eur J Clin Nutr
Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method
- J. Kroeger
- P. Ferrari
- M. Jenab
- C. Bamia
- M. Touvier
- H.B. Bueno-de-Mesquita
- M.T. Fahey
- V. Benetou
- M. Schulz
- E. Wirfaelt
- H. Boeing
- K. Hoffmann
- M.B. Schulze
- P. Orfanos
- E. Oikonomou
- I. Huybrechts
- S. Rohrmann
- T. Pischon
- J. Manjer
- A. Agren
- C. Navarro
- P. Jakszyn
- M.C. Boutron-Ruault
- M. Niravong
- K.T. Khaw
- F. Crowe
- M.C. Ocke
- Y.T. van der Schouw
- A. Mattiello
- M. Bellegotti
- D. Engeset
- A. Hjartaker
- R. Egeberg
- K. Overvad
- E. Riboli
- S. Bingham
- N. Slimani