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Food Res Int
Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches
- M.L. Cádiz-Gurrea
- M.C. Villegas-Aguilar
- F.J. Leyva-Jiménez
- S. Pimentel-Moral
- Á. Fernández-Ochoa
- M.E. Alañón
- A. Segura-Carretero